Are you interested in pursuing a career that pushes your creative abilities and gives you the opportunity to experience all phases of food preparation? If so, the Culinary Arts/Prostart Program can make it happen! Students work in an applied classroom setting where they create culinary masterpieces and learn the basics of restaurant services. Nationwide, job openings for chefs, cooks, and food preparation workers are expected to be plentiful through the year 2020. So come take advantage of our award-winning instructor and prepare for a delectable profession.

Work Skills

• Artistic

• Focused

• Independent

• Coordinated

• Works Well With Others

• Detail Oriented

• Ability to Multi Task

• Ambitious

See below, our class syllabus or to learn more!